4,6

Cuchillo de Slicing Miyabi Birchwood 22.86 cm Acero Damasco

Name: Cuchillo de Slicing Miyabi Birchwood 22.86 cm Acero Damasco
Brand: Miyabi
SKU: B00BX2W9YO
Price: 700495 ARS
Availability: InStock
Rating: 4.6 (56 reviews)

1 / 3

Ver más productos marca Miyabi

Cuchillo de Slicing Miyabi Birchwood 22.86 cm Acero Damasco

4,6

(56 opiniones)

$700.495

+ impuestos: $147.104

Cantidad:

Compra protegida
Envío a todo el país
Garantía de entrega

Características destacadas

Acero de polvo micro-carburo G2
Perfil de hoja japonesa delgada auténtica
Afilado a mano utilizando el proceso de tres pasos Honbazuke a un borde de 9.5 a 12 grados

Opiniones de compradores

4,6

56 opiniones

88%

Douglas B.

What can you say about a knife like this?Among the greatest knives you can buy. Weight, balance and handling are like Rolls Royce. Sharpness is surgical level and the quality of the steel holds an edge for a very long time. Great attention is given to every detail.In my opinion, Miyabi is among the best money can buy. It could not only be used in a home kitchen, but also by a world renowned chef. No task is too big. Not only is it a dependable tool, but also a work of art!

David M. Clifford

I collect upper end knives as a hobby. My son is into cooking and I bought him the Miyabi Chef's knife a couple of years back-- he loves it. So, I recently picked up this Miyabi Slicing knife for him (AKA Sushi knife). He is exceeding happy with this one as well. The quality, attention to detail, fit and finish are just amazing for this price point. Oh, and his Chef's knife has only required stropped to date! Really holds an edge.

John T. Crane

I have a fair amount of Japanese knives that I use everyday now for over 4 years. This slicer came in a beautiful box and was sharp out of the box. I have sharpened it multiple times over the years and it easily takes an edge, without becoming curved. Fits well in the hand, but is very light, a bit too light for me. Really does well with large cuts of meat, sub primals into steaks for example. Even though it’s double beveled, it still slices fish very cleanly. Very nice knife.

The sharpest thing I have ever used. I thought I knew what sharp was until I got this. Beautiful craftsmanship. I parted out a chicken as the first test. I was blown away with its sharpness. Just touch the edge to meat and it cut instantly. I'm gonna get the whole line now even if I have to start selling organs.

thattaphong

Im a sushi chef and I just bought tojiro chef knife and miyabi slicer knife both are pretty goods beautiful and cool so I took them to my work today tojiro is just good but miyabi is like wowwww ! Its so sharp and has very nice balance in my hand much better than my old global yanagiba definitely recommend this one

Descripción

El MIYABI Birchwood de primera línea es una obra de arte culinaria. Tanto la hoja como el mango están elaborados con los materiales más preciosos, que dan forma a su apariencia impactante. Más de lo que parece, el potente núcleo de acero de polvo micro-carburo SG2 está protegido por 100 capas de acero. El innovador proceso de endurecimiento por hielo de MIYABI bloquea la durabilidad de la afilada de las hojas CRYODUR. Bajo su hermoso exterior, el patrón de damasco floral proporciona durabilidad adicional. La hoja similar a un escalpelo se complementa con un mango igualmente impresionante de abedul Kareliano (Masur). Un material preciado para los mangos de cuchillos, el abedul Kareliano es también la única madera que se ha utilizado en un huevo Fabergé. Exquisito y ergonómico, los cuchillos MIYABI Birchwood se sienten tan bien como lucen. Hecho a mano en Seki, Japón